Should be a PG or CA / MBA Finance with minimum experience of 5 to 6 years in Financial field.
Should be from F&B organization & should have experience in working with the Catering or allied services. Understanding in Catering & F&B operations.
Financial analysis enabling the business to improve Top line & bottom-line of Business unit.
Fund flow management of the site & ensure transparency with proper reporting.
Lead the operating plan & budget process for the company. Manage the costing.